Judith Jones on food writing
Calling all food writers … Michael Ruhlman recently conducted an interesting interview with Judith Jones, who edited Julia Child’s Mastering the Art of French Cooking, on the present state of food writing in the U.S. Fascinating stuff. I got to hear Jones speak at a food writing conference at BU last winter. If you’re in …
Oct 31, 2007 Editors, News you can use
