Calling all food writers … Michael Ruhlman recently conducted an interesting interview with Judith Jones, who edited Julia Child’s Mastering the Art of French Cooking, on the present state of food writing in the U.S. Fascinating stuff. I got to hear Jones speak at a food writing conference at BU last winter. If you’re in New England, she’s going to be speaking and signing copies of her new book, The Tenth Muse: My Life in Food, at one of my favorite bookstores, Rabelais Books in Portland, ME, next month. [db]

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