Ask the Instructor: How Do You Develop Recipes That Sell?
This is one of the most common questions I get from writers. Developing a recipe is not just about taste but about observation and really understanding ingredients. It is about being curious – thinking like a child is critical. What happens if I mix cheese with rosemary and then try to saute it with pancetta? …
Aug 22, 2008 Advice, Classes, Observations, Writing
