Monica Bhide’s Essay Chosen for Best Food Writing 2009
Monica’s Bhide’s essay “What is Real Cooking” from her new cookbook Modern Spice was chosen for Best Food Writing 2009, which will be published in early November. Congratulations, Monica! This writer is truly on a roll.
Monica’s next Introduction to Food Writing e-course will start on November 2. Her last session sold out weeks before the …
Oct 1, 2009 Writing
