This is a guest post by Monica Bhide, who teaches our Intro to Food Writing e-course, which starts on July 5. This article originally appeared in Writer’s Digest.

“Put the drama on the page,” advises my favorite writing guru, Julia Cameron. While I take her advice seriously, I surround myself with friends who—thankfully—don’t. They wear …

Apr 5, 2010 Writing

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Introduction to Food Writing: One more space left!

There’s one more space for a gold- or premium-level student in Monica Bhide’s extremely popular food writing course, which starts on April 1, 2010. If you’ve been thinking about signing up, now’s the time to do so. Her next course will begin July 5 — an awful long time from now!

Mar 4, 2010 Classes